1 Product identity
Ingredient risk
Contains restricted ingredients

Pack #1, Joint Health Pack

BrandDouglas LaboratoriesOther Combinations Other (e.g. tea bag) 65 ingredients 1 banned 1 high-risk 7 caution DSLD #31417
Net contents: 60 Pack(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-03-25
2 Ingredients (65)
IngredientGroupSafety
Vitamin AVitamin AConditionally Safe
Vitamin CVitamin CGenerally Safe
Vitamin D3Vitamin DUse with Caution
Vitamin EVitamin EConditionally Safe
ThiamineThiaminUse with Caution
RiboflavinRiboflavinGenerally Safe
Niacin/NiacinamideVitamin B3 (mixed)
Vitamin B-6 ComplexPyridoxine (Vitamin B6)Use with Caution
Folic AcidFolateConditionally Safe
Vitamin B12Vitamin B12Use with Caution
BiotinBiotinGenerally Safe
Pantothenic AcidPantothenic Acid (Vitamin B5)
CalciumCalciumConditionally Safe
IronIronUse with Caution
PhosphorusPhosphorusGenerally Safe
MagnesiumMagnesiumUse with Caution
ZincZincUse with Caution
SeleniumSeleniumConditionally Safe
CopperCopperConditionally Safe
Manganese ComplexManganeseConditionally Safe
ChromiumChromiumConditionally Safe
MolybdenumMolybdenumGenerally Safe
PotassiumPotassiumConditionally Safe
Glucosamine HClGlucosamine Hydrochloride
Chondroitin SulfateChondroitin Sulfate
MSM(R)MethylsulfonylmethaneGenerally Safe
Rehab Support Proprietary BlendProprietary Blend (Combination)
L-Aspartic AcidAspartic Acid
TrypsinTrypsin
ChymotrypsinChymotrypsin
CapsicumCapsicum
German ChamomileGerman Chamomile
Betaine HClBetaine Hydrochloride
Microcrystalline HydroxyapatiteCalciumConditionally Safe
MucopolysaccharidesMucopolysaccharide
Rutin N.F.Rutin
Pancreatin 8XBlend (non-nutrient/non-botanical)
DL-PhenylalanineDL-phenylalanine
N-Acetyl-L-Cysteine/L-Cysteine HClBlend (Combination)
L-MethionineMETHIONINE
ProanthocyanidinsProanthocyanidins (unspecified)
BromelainBromelainConditionally Safe
Standardized Curcumin ExtractCurcumin
Standardized Boswellia ExtractBoswelliaGenerally Safe
Quercetin DihydrateQuercetinConditionally Safe
Resveravine(R)Grape
5 mg of resveratrolResveratrolConditionally Safe
5 mg of viniferinViniferin
Citrus Bioflavonoid ComplexFlavonoid (mixture)
Hyaluronic AcidHyaluronic acidGenerally Safe
PABAPABA
InositolInositolHigh risk
CholineCholineGenerally Safe
AstaxanthinAstaxanthinGenerally Safe
BoronBoronConditionally Safe
Trace ElementsBlend (Combination)
VanadiumVanadiumLimited Evidence
CelluloseCellulose
Dicalcium PhosphateCalciumConditionally Safe
Vegetable StearateMagnesium stearateUse with Caution
SilicaSiliconGenerally Safe
Titanium DioxideTitanium DioxideBanned in ≥1 country
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ High-risk ingredient — documented serious harm
Inositol — GDM prevention — 4 g/day from first trimester in high-risk women [2]
⛔ Contains an ingredient banned in ≥1 country
Titanium Dioxide  🇫🇷 🇪🇺 — France banned TiO₂ in food from January 2020, first EU country.
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
Thiamin — Wernicke encephalopathy: classic triad (confusion, ophthalmoplegia, ataxia) is present in only 16% of cases — any ONE element in an at-risk patie…
Vitamin B6 — Sensory neuropathy from chronic high-dose B6 (>200 mg/day) — presents as numbness, ataxia. Can be irreversible. Often self-prescribed by patients…
Vitamin B12 — Nitrous oxide anesthesia in subclinically B12-deficient patients can precipitate acute combined degeneration — always check B12 before elective p…
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
Zinc — Chronic zinc >40 mg/day without copper causes copper deficiency: anemia, neutropenia, myeloneuropathy [1].
3 Safety cross-reference
Vitamin A — Conditionally Safe
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Thiamin — Use with Caution
⚠ Very low toxicity
Riboflavin — Generally Safe
⚠ Harmless yellow urine
Niacin — Limited Evidence
⚠ Flushing at >50 mg
⚠ Hepatotoxicity at high doses
Vitamin B6 — Use with Caution
Folate — Conditionally Safe
⚠ May mask B12 deficiency
⚠ Colorectal cancer risk debated
Vitamin B12 — Use with Caution
Biotin — Generally Safe
⚠ Interferes with troponin and thyroid lab assays
Pantothenic Acid — Limited Evidence
⚠ Diarrhea at very high doses
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Phosphorus — Generally Safe
⚠ Excess impairs calcium absorption
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Zinc — Use with Caution
⚠ Copper deficiency at >40 mg/day
⚠ Nausea, metallic taste
Selenium — Conditionally Safe
⚠ Selenosis >400 mcg
⚠ Diabetes risk at high doses
Copper — Conditionally Safe
⚠ Hepatotoxicity at high doses
Manganese — Conditionally Safe
⚠ Neurotoxicity with chronic excess
Chromium — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Rare renal/hepatic toxicity
Molybdenum — Generally Safe
⚠ Very low toxicity
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Glucosamine — Limited Evidence
⚠ Shellfish allergy
⚠ May affect glucose
Chondroitin — Limited Evidence
⚠ May enhance anticoagulants
Methylsulfonylmethane — Generally Safe
⚠ GI effects
⚠ Headache
Betaine HCl — Limited Evidence
⚠ Heartburn, GI burning if used without protein meals
⚠ Not for those on H. pylori treatment
L-Phenylalanine — Limited Evidence
⚠ Dangerous in PKU
⚠ May raise blood pressure
L-Methionine — Limited Evidence
⚠ Raises homocysteine levels
⚠ May promote tumor growth
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
Chloride — Limited Evidence
⚠ Co-ingested with sodium
Boswellia — Generally Safe
⚠ GI discomfort
⚠ May enhance anticoagulants
Green Tea Extract — Limited Evidence
⚠ HEPATOTOXICITY >800 mg EGCG
⚠ Iron absorption inhibition
Quercetin — Conditionally Safe
⚠ Inhibits CYP3A4
⚠ Affects cyclosporine levels
Resveratrol — Conditionally Safe
⚠ Estrogenic activity
⚠ CYP enzyme inhibition
Hyaluronic acid — Generally Safe
⚠ Generally well tolerated
⚠ Theoretical concern in active cancer (promotes angiogenesis)
Inositol — High risk
⚠ GI disturbance at high doses (>12 g)
⚠ May lower blood glucose
Choline — Generally Safe
⚠ Fishy odor at high doses
Astaxanthin — Generally Safe
⚠ May lower blood pressure
Boron — Conditionally Safe
⚠ Reproductive toxicity in animals
Vanadium — Limited Evidence
⚠ GI toxicity: nausea, vomiting, diarrhea
⚠ Green tongue
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
Silicon — Generally Safe
⚠ Very low toxicity
Titanium Dioxide — Banned in ≥1 country
⚠ EFSA: can no longer be considered safe as food additive (2021)
⚠ Genotoxicity concern (nanoparticles)
4 Label claims
• All Other
5 Data source
DSLD ID31417
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-03-25
6 More from Douglas Laboratories
View Douglas Laboratories Safety Scorecard → 788 products
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7 Cite this page
Vancouver
Pkhakadze G. Pack #1, Joint Health Pack — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/pack-1-joint-health-pack-31417/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG