1 Product identity

Pre-Workout Mimosa

Other Combinations Powder 12 ingredients DSLD #321225
Net contents: 10.69 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2025-01-23
2 Ingredients (12)
IngredientGroupSafety
L-Citrulline MalateCitrullineGenerally Safe
Beta-AlanineBeta-AlanineGenerally Safe
L-TyrosineTyrosineConditionally Safe
CaffeineCaffeine
L-TheanineTheanineGenerally Safe
Natural FlavorsFlavor
SilicaSiliconGenerally Safe
Sodium CitrateSodiumConditionally Safe
Turmeric ExtractTurmeric
SucraloseSucraloseConditionally Safe
Acesulfame PotassiumAcesulfame potassiumConditionally Safe
BeetBeet
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
L-Citrulline — Generally Safe
⚠ May lower blood pressure
Beta-Alanine — Generally Safe
⚠ Tingling (paraesthesia) — harmless
L-Tyrosine — Conditionally Safe
⚠ May worsen hyperthyroidism
⚠ Migraine trigger in some
L-Theanine — Generally Safe
⚠ May enhance sedatives
Silicon — Generally Safe
⚠ Very low toxicity
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID321225
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2025-01-23
6 More from Alani Nu
View Alani Nu Safety Scorecard → 7 products
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7 Cite this page
Vancouver
Pkhakadze G. Pre-Workout Mimosa — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/pre-workout-mimosa-321225/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG