Probiotic

Name: Probiotic
Brand: Alani Nu

BrandAlani Nu→Other Combinations Capsule 11 ingredients DSLD #202325

Net contents: 30 Capsule(s)

Target: Adults and Children 4 years and above

DSLD entry: 2019-06-24

2 Ingredients (11)

IngredientGroupSafety

Probiotic BlendBlend (non-nutrient/non-botanical)—

Lactobacillus helveticusLactobacillus helveticus—

Lactobacillus plantarumLactobacillus plantarum—

Lactobacillus rhamnosusLactobacillus rhamnosus—

Lactobacillus acidophilusLactobacillus acidophilus—

Bifidobacterium animalis lactisBifidobacterium animalis lactis—

Bifidobacterium bifidumBifidobacterium bifidum—

PrebioticBlend—

FructooligosaccharideFructo-Oligosaccharides (FOS)—

Hypromellosecapsule—

Vitamin CVitamin CGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Lactobacillus — Limited Evidence

⚠ Rare sepsis if immunocompromised

⚠ Gas initially

Bifidobacterium — Limited Evidence

⚠ Gas initially

Vitamin C — Generally Safe

⚠ GI distress at high doses

⚠ Kidney stones risk >1g/day

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID202325

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2019-06-24

6 More from Alani Nu

View Alani Nu Safety Scorecard → 7 products

Digestion Plant Protein Fruity Cereal Pre-Workout Mimosa Pre-Workout Rainbow Candy Whey Protein Confetti Cake Whey Protein Peanut Butter Brownie

7 Cite this page

Vancouver

Pkhakadze G. Probiotic — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/probiotic-202325/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG