1 Product identity
Ingredient risk
3 ingredients to use with caution

Stacked Plant Protein Natural Chocolate

BrandEvlution NutritionOther Combinations Powder 40 ingredients 3 caution DSLD #302146
Net contents: 1.5 Pound(s)
Target: Adults and Children 4 years and above
DSLD entry: 2024-01-24
2 Ingredients (40)
IngredientGroupSafety
CaloriesHeader
Total FatFat (unspecified)
Saturated FatSaturated fat
Trans FatTrans fat
CholesterolCholesterol
SodiumSodiumConditionally Safe
Total CarbohydrateCarbohydrate (unspecified)
Dietary FiberFiber (unspecified)
Total SugarsCarbohydrate (unspecified)
added SugarsSugar (unspecified)
ProteinProtein (unspecified)
Vitamin DVitamin DUse with Caution
CalciumCalciumConditionally Safe
IronIronUse with Caution
PotassiumPotassiumConditionally Safe
Pea Protein isolatePea proteinGenerally Safe
InulinInulinGenerally Safe
Natural flavorFlavor
Cane SugarSucrose
Brown Rice Protein, PowderRice ProteinGenerally Safe
Oat Syrup SolidsOats
Cocoa, Powdercocoa
SaltSalt (unspecified)
enzymatically modified SteviaStevia
ErythritolErythritolConditionally Safe
OligosaccharidesOligosaccharides
Natural FlavorsFlavor
Monk Fruit extractLuo Han Guo
Xanthan Gumxanthan gum
ProDURABacillus Coagulans
Alfalfa Grass, PowderAlfalfa
Wheatgrass, PowderWheatgrassGenerally Safe
Kale, PowderKale
Oat Grass, PowderOats
Spirulina, PowderSpirulinaUse with Caution
Lemon Juice, PowderLemon
Chlorella, PowderChlorellaGenerally Safe
Astragalus, PowderAstragalusGenerally Safe
DigeZymeProprietary Blend
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
Spirulina  🇪🇺 — fe). Dietary supplement [1]. || European Union :: Novel food/dietary supplement. Available throughout EU [1]. || WHO ::
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Pea protein — Generally Safe
⚠ Lower in methionine
⚠ GI discomfort in some
Inulin — Generally Safe
⚠ Gas, bloating — start low
Rice Protein — Generally Safe
⚠ Lower in lysine
⚠ Arsenic contamination risk in some brands
Erythritol — Conditionally Safe
⚠ 2023 Cleveland Clinic study: associated with increased cardiovascular events
⚠ May promote clot formation
Wheatgrass — Generally Safe
⚠ Nausea
⚠ Contamination risk (mold)
Barley Grass — Limited Evidence
⚠ Celiac: grass should be gluten-free but contamination possible
⚠ GI discomfort
Spirulina — Use with Caution
⚠ Contamination risk: microcystins, heavy metals
⚠ Autoimmune stimulation
Chlorella — Generally Safe
⚠ Contamination risk
⚠ May affect warfarin (vitamin K content)
Astragalus — Generally Safe
⚠ Immunostimulatory
⚠ May lower blood glucose
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID302146
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2024-01-24
6 More from Evlution Nutrition
View Evlution Nutrition Safety Scorecard → 24 products
100% TribulusA-10 Amino Matrix Blue RazA-10 Amino Matrix Raspberry LemonadeBCAA 5000 Cherry LimeadeBCAA Energy WatermelonCLA1000
7 Cite this page
Vancouver
Pkhakadze G. Stacked Plant Protein Natural Chocolate — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/stacked-plant-protein-natural-chocolate-302146/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG