No active regulatory warningsFDA MedWatch, EMA EudraVigilance, WHO VigiBase, WADA Prohibited List · 2026-05-29
Updated: 2026-05-29 · v2.0 · Prof. G. Pkhakadze, MD, MPH, PhDCiteEditorial
📰Read the full Barley Grass evidence review on GMJ News →Complete clinical article, references and updates on news.gmj.ge. This page is the structured safety summary.
1
Safe
Barley Grass
Hordeum vulgare (young grass)
Generally SafeLimitedBotanicals
RDA
Typical 3–5 g powder
Target
N/A
Upper limit
No UL
Products
3
Dosage by population group — reference
🔗 Best with: Wheatgrass, Spirulina, Chlorella✅ USP Verified, ConsumerLab Approved, Clean Label Project Certified
⚠ Celiac patient concerned about barley grass gluten — grass is gluten-free; grain is not [1]
⚠ Patient on warfarin — vitamin K content; consistent intake [1]
⚠ Patient paying premium for barley grass over spinach — nutritionally comparable [1]
ℹ️ Not obtained from food. Not applicable — this is not obtained from food in meaningful amounts; supplementation is the practical route.
🔬 Lab interpreter
ℹ️ No validated blood test. There is no established laboratory test to assess status or guide dosing for this ingredient. Clinical response and symptoms are the practical guide.
⚕ For professionals — confirm ranges against your local laboratory.
Clinical verdict
Barley grass is nutritionally interchangeable with wheatgrass — both are young cereal grasses comparable to spinach/kale. The unique saponarin content gives barley grass marginally higher antioxidant scores in vitro, but no clinical trials differentiate them. Both are gluten-free when properly harvested. Even less evidence than wheatgrass [1].
1 How much do I need?
👤 Adults: Specific dosage data under clinical review
👴 Elderly: Specific dosage data under clinical review
🤰 Pregnancy: See guidance
Likely safe as food [1].
👦 Pediatric: See guidance
Safe as food [1].
🏃 Athletes: Standard dose
⚖️ Obesity: Standard dose
Fat-soluble compounds may require dose adjustment in obesity.
🩺 Renal: Consult specialist
Dose adjustment may be needed in renal impairment.
🌱 Vegan: Standard dose

How to take

🍽 Timing: Morning or with meals [1].
💊 With food: In smoothies or water [1].
🚫 Avoid: Expecting 'superfood' benefits beyond standard greens [1].
2 Which form?
FormBioavailabilityVeganCost
['Barley grass powder', 'common', '3–5 g/day in water or smoothie. Often combined with wheatgrass powder [1].']StandardCheck label
['Barley grass juice powder', 'concentrated', 'Juice extracted then dried. More concentrated than whole grass powder [1].']StandardCheck label
['Barley grass tablets', 'convenient', '500 mg × 6–10/day [1].']StandardCheck label
['Green superfood blends', 'most common', 'Barley grass + wheatgrass + spirulina + chlorella in proprietary blend [1].']StandardCheck label
3 Common questions
Is barley grass the same as wheatgrass?
Nearly identical nutritionally. Both are young cereal grasses. The main difference: barley grass contains saponarin (a unique flavonoid), while wheatgrass does not. Both are gluten-free when properly harvested. In practice, they are interchangeable in green superfood blends [1].
Is barley grass gluten-free?
Yes — same as wheatgrass. Gluten proteins are in the barley GRAIN, not the grass. Properly harvested young barley grass (before jointing) contains no detectable gluten. Cross-contamination risk exists if harvested late [1].
Does barley grass have more antioxidants than wheatgrass?
Some in vitro studies suggest barley grass has higher total antioxidant activity than wheatgrass, attributed to saponarin. However, no human clinical comparison exists, and the practical difference is likely negligible [1].
4 Clinical evidence

Strong

No RCTs for barley grass alone [1]. HIGH

Moderate

Lipid reduction: 1 small RCT of barley grass in T2DM patients showed modest TC and LDL reduction [1]. Antioxidant: saponarin and SOD content demonstrated in vitro antioxidant activity exceeding wheatgrass [1]. MODERATE

Insufficient

Cancer, diabetes management, immune function, detoxification — all claims lack clinical evidence [1]. Weight loss: no data [1]. Gut health: no clinical studies [1]. LOW
5 Safety, toxicity & adverse events

Absolute contraindications

✕ Celiac disease/wheat-barley allergy — gluten cross-contamination possible

Relative

⚠ Anticoagulants — high vitamin K may oppose warfarin
⚠ Generally regarded as a green-vegetable nutrient source
6 Interactions

Drug interactions

Warfarin Low
Mechanism: Vitamin K [1].
Effect: Inconsistent intake may affect INR [1].
Action: Consistent intake [1].

Supplement synergies

Wheatgrass + Spirulina · Standard blend ratios
Classic green superfood trio [1].
7 Regulatory
United States (FDA): Food/dietary supplement. No FDA claims [1].
8 US supplement products
3
on-market products containing Barley Grass (NIH DSLD)

Brands carrying Barley Grass (1)

Click a brand to see its Barley Grass products.
Or browse all 3 products in one list →
9 Frequently paired with
Iodine 3 sharedIron 3 sharedChlorella 3 sharedCalcium 3 sharedSpirulina 3 sharedBilberry 2 shared
Barley Grass vs WheatgrassBarley Grass vs Spirulina
10 Cite this page
Vancouver: Pkhakadze G. Barley Grass — safety profile [Internet]. Tbilisi: PHIG; 2026 [cited 2026 Sep 01]. Available from: https://supplement.ge/ingredients/barley-grass/
APA 7th: Pkhakadze, G. (2026). Barley Grass — Safety profile. Public Health Institute of Georgia. https://supplement.ge/ingredients/barley-grass/
📋 Editorial information
Author: Prof. G. Pkhakadze, MD, MPH, PhD
Affiliation: David Tvildiani Medical University (DTMU)
First published: January 2026
Last reviewed: 2026-05-29
Next review: March 2027
References: 3 cited sources
COI: SupplementIndex receives no funding from supplement manufacturers. All content independently authored by PHIG.
Process: Systematic literature review
📄 License & reuse
Published under Creative Commons Attribution 4.0 International (CC BY 4.0). You may share and adapt for any purpose with attribution.
Pkhakadze G. "Barley Grass — Safety Profile." SupplementIndex, PHIG, 2026. https://supplement.ge/ingredients/barley-grass/ CC BY 4.0.
GP
Prof. G. Pkhakadze, MD, MPH, PhD
Professor of Public Health · Head of Department, DTMU
Editor-in-Chief, Georgian Medical Journal (ISSN 3088-4322)
Chair, Public Health Institute of Georgia · UEMS Public Health Section
Educational and public health purposes. CC BY 4.0. Consult your healthcare provider before starting any supplement. Corrections: info@accreditation.ge. Publisher: PHIG
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