1 Product identity

Ingredient risk

8 ingredients to use with caution

VPM Clean Protein Unflavored

Name: VPM Clean Protein Unflavored
Brand: NaturesPlus

BrandNaturesPlus→Botanical with Nutrients Powder 92 ingredients 8 caution DSLD #320570

Net contents: 1.16 Pound(s)

Target: Adults and Children 4 years and above

DSLD entry: 2024-12-21

2 Ingredients (92)

IngredientGroupSafety

CaloriesCalories—

Total FatFat (unspecified)—

Saturated FatSaturated fat—

Trans FatTrans fat—

Polyunsaturated FatPolyunsaturated Fat—

Monounsaturated FatMonounsaturated Fat—

CholesterolCholesterol—

SodiumSodiumConditionally Safe

Total CarbohydratesCarbohydrate—

Dietary FiberFiber (unspecified)—

Total SugarsSugar—

Added SugarsSugar—

ProteinProtein—

Vitamin D3Vitamin DUse with Caution

CalciumCalciumConditionally Safe

IronIronUse with Caution

PotassiumPotassiumConditionally Safe

Vitamin AVitamin AConditionally Safe

Vitamin CVitamin CGenerally Safe

Vitamin EVitamin EConditionally Safe

Vitamin KVitamin KConditionally Safe

ThiamineThiaminUse with Caution

RiboflavinRiboflavinGenerally Safe

NiacinNiacinConditionally Safe

Vitamin B6Vitamin B6Use with Caution

FolateFolateConditionally Safe

L-MethylfolateVitamin B9—

Vitamin B12Vitamin B12Use with Caution

BiotinBiotinGenerally Safe

Pantothenic AcidPantothenic Acid (Vitamin B5)—

IodineIodineConditionally Safe

MagnesiumMagnesiumUse with Caution

ZincZincUse with Caution

SeleniumSeleniumConditionally Safe

ManganeseManganeseConditionally Safe

ChromiumChromiumConditionally Safe

MolybdenumMolybdenumGenerally Safe

Organic Whole Food BlendBlend (Combination)—

BeetBeet—

SpirulinaBlue Green Algae—

CarrotCarrot —

ChlorellaChlorellaGenerally Safe

ParsleyParsley—

SpinachSpinach—

TomatoTomato—

FlaxseedFlax—

BlueberryBlueberry—

AcerolaAcerola—

Beet Root JuiceBeet—

BroccoliBroccoli—

CauliflowerCauliflower —

KaleKale—

MaitakeMaitake Mushroom—

ShiitakeShiitake Mushroom—

CordycepsCordycepsConditionally Safe

Bilberrybilberry Generally Safe

BroccoliBroccoli—

KaleKale—

CauliflowerCauliflower —

PeaPeaGenerally Safe

QuinoaQuinoa—

CoconutCoconut—

Acacia GumAcacia—

Guar GumGuar—

Whole Food BlendBlend (Herb/Botanical)—

SteviaStevia—

Algas calcareasAlgas calcareas—

Annatto ExtractAnnatto—

Guava ExtractGuava—

Amla ExtractIndian Gooseberry—

Guava extractGuava—

Amla extractIndian Gooseberry—

Holy Basil ExtractHoly Basil—

Lemon ExtractLemon—

Acerola ExtractAcerola—

Moringa extractMoringaUse with Caution

Beta-Carotene, NaturalVitamin AConditionally Safe

Zinc OxideZincUse with Caution

CholecalciferolVitamin DUse with Caution

Menaquinone-7Vitamin KConditionally Safe

Citrus limon extractLemon—

Calcium PantothenateVitamin B5 (calcium pantothenate)—

Pleurotus ostreatusOyster MushroomGenerally Safe

Pleurotus eryngiiPleurotus eryngii—

Pleurotus nebrodensisOyster MushroomGenerally Safe

Mustard ExtractMustard—

Calcium L-5-MethyltetrahydrofolateCalciumConditionally Safe

Potassium IodidePotassiumConditionally Safe

Sodium MolybdateSodiumConditionally Safe

Manganese SulfateManganeseConditionally Safe

MethylcobalaminVitamin B12Use with Caution

Chromium ChlorideChromiumConditionally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]

Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].

Thiamin — Wernicke encephalopathy: classic triad (confusion, ophthalmoplegia, ataxia) is present in only 16% of cases — any ONE element in an at-risk patie…

Vitamin B6 — Sensory neuropathy from chronic high-dose B6 (>200 mg/day) — presents as numbness, ataxia. Can be irreversible. Often self-prescribed by patients…

Vitamin B12 — Nitrous oxide anesthesia in subclinically B12-deficient patients can precipitate acute combined degeneration — always check B12 before elective p…

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

Zinc — Chronic zinc >40 mg/day without copper causes copper deficiency: anemia, neutropenia, myeloneuropathy [1].

Moringa 🇮🇳 🇪🇺 — ent. Dietary supplement [1]. || European Union :: Novel food ingredient (leaf). Available as supplement [1]. || India (F

3 Safety cross-reference

Sodium — Conditionally Safe

⚠ Hypertension

⚠ Fluid retention

Vitamin D — Use with Caution

⚠ Hypercalcemia at >10,000 IU/day

⚠ Vascular calcification risk

Calcium — Conditionally Safe

⚠ Cardiovascular risk debated >1,000 mg/day

⚠ Kidney stones

Iron — Use with Caution

⚠ GI upset, constipation

⚠ Fatal toxicity in children

Potassium — Conditionally Safe

⚠ Hyperkalemia risk

⚠ Dangerous with ACE inhibitors

Vitamin A — Conditionally Safe

⚠ Teratogenic at high doses

⚠ Hepatotoxic with chronic excess

Vitamin C — Generally Safe

⚠ GI distress at high doses

⚠ Kidney stones risk >1g/day

Vitamin E — Conditionally Safe

⚠ Increased bleeding risk

⚠ All-cause mortality at >400 IU/day

Vitamin K — Conditionally Safe

⚠ Critical interaction with warfarin

Thiamin — Use with Caution

⚠ Very low toxicity

Riboflavin — Generally Safe

⚠ Harmless yellow urine

Niacin — Conditionally Safe

⚠ Flushing at >50 mg

⚠ Hepatotoxicity at high doses

Vitamin B6 — Use with Caution

Folate — Conditionally Safe

⚠ May mask B12 deficiency

⚠ Colorectal cancer risk debated

Vitamin B12 — Use with Caution

Biotin — Generally Safe

⚠ Interferes with troponin and thyroid lab assays

Pantothenic Acid — Limited Evidence

⚠ Diarrhea at very high doses

Iodine — Conditionally Safe

⚠ Thyroid dysfunction at excess

⚠ Kelp: variable content

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

Zinc — Use with Caution

⚠ Copper deficiency at >40 mg/day

⚠ Nausea, metallic taste

Selenium — Conditionally Safe

⚠ Selenosis >400 mcg

⚠ Diabetes risk at high doses

Manganese — Conditionally Safe

⚠ Neurotoxicity with chronic excess

Chromium — Conditionally Safe

⚠ Hypoglycemia with diabetes meds

⚠ Rare renal/hepatic toxicity

Molybdenum — Generally Safe

⚠ Very low toxicity

Spirulina — Limited Evidence

⚠ Contamination risk: microcystins, heavy metals

⚠ Autoimmune stimulation

Chlorella — Generally Safe

⚠ Contamination risk

⚠ May affect warfarin (vitamin K content)

NAC — Limited Evidence

⚠ GI upset

⚠ Rare bronchospasm

Maitake — Limited Evidence

⚠ May lower blood glucose

⚠ May lower blood pressure

Cordyceps — Conditionally Safe

⚠ May slow blood clotting

⚠ May lower blood glucose

bilberry — Generally Safe

⚠ May increase bleeding risk at high doses

⚠ May lower blood glucose

Moringa — Use with Caution

⚠ May lower blood glucose and pressure

⚠ Root/bark: abortifacient properties

Oyster Mushroom — Generally Safe

⚠ Generally well tolerated

⚠ May lower cholesterol and blood glucose

4 Label claims

• Nutrient

• All Other

• Structure/Function

5 Data source

DSLD ID320570

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2024-12-21

6 More from NaturesPlus

View NaturesPlus Safety Scorecard → 45 products

Acti-Zyme Adult's Chewable Pineapple Flavor Animal Parade AcidophiKidz Children's Chewable Probiotic - Berry Animal Parade Children's Tooth Fairy - Vanilla Apple Pectin 500 mg Cal/Mag 500 mg/250 mg

7 Cite this page

Vancouver

Pkhakadze G. VPM Clean Protein Unflavored — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/vpm-clean-protein-unflavored-320570/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG