Natural Pineapple Enzyme Bromelain

Name: Natural Pineapple Enzyme Bromelain
Brand: American Health

BrandAmerican Health→Non-Nutrient/Non-Botanical Tablet or Pill 7 ingredients 1 caution DSLD #4386

Net contents: 60 Tablet(s)

Target: Adults and Children 4 years and above

DSLD entry: 2012-01-25

2 Ingredients (7)

IngredientGroupSafety

BromelainBromelainConditionally Safe

DextroseGlucose—

Vegetable CelluloseCellulose—

Dicalcium PhosphateCalciumConditionally Safe

Calcium SilicateCalcium Silicate—

Vegetable Magnesium StearateMagnesium stearateUse with Caution

Stearic AcidStearic Acid—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

Bromelain — Conditionally Safe

⚠ Increased bleeding risk

⚠ GI upset

Calcium — Conditionally Safe

⚠ Cardiovascular risk debated >1,000 mg/day

⚠ Kidney stones

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID4386

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2012-01-25

6 More from American Health

View American Health Safety Scorecard → 33 products

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7 Cite this page

Vancouver

Pkhakadze G. Natural Pineapple Enzyme Bromelain — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 25]. Available from: https://supplement.ge/products/natural-pineapple-enzyme-bromelain-4386/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG