1 Product identity

Chewable Original Papaya Enzyme

Other Combinations Tablet or Pill 13 ingredients DSLD #44839
Net contents: 12 Chewable Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-04-24
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
SugarSugar
PapainPapainConditionally Safe
AmylaseAmylase
ProteaseProteolytic Enzymes (Proteases)
Papaya fruit powderPapaya
SucroseSucrose
Calcium CarbonateCalciumConditionally Safe
Stearic AcidStearic Acid
Corn StarchStarch
Vegetable Magnesium StearateMagnesium stearateGenerally Safe
Papaya flavorFlavor
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Generally Safe
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
5 Data source
DSLD ID44839
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-04-24
6 More from American Health
View American Health Safety Scorecard → 32 products
Chewable Acerola Plus Natural Vitamin C 100 mgChewable Acerola Plus Natural Vitamin C 300 mg Natural Berry FlavorChewable Acidophilus And Bifidum Natural Assorted Fruit FlavorsChewable Original Papaya EnzymeChewable Papaya Enzyme With ChlorophyllChewable Super Papaya Enzyme Plus
7 Cite this page
Vancouver
Pkhakadze G. Chewable Original Papaya Enzyme — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/chewable-original-papaya-enzyme-44839/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG