1 Product identity
Ingredient risk
1 ingredient to use with caution
Chewable Acidophilus And Bifidum Natural Assorted Fruit Flavors
BrandAmerican Health→Non-Nutrient/Non-Botanical Other (e.g. tea bag) 15 ingredients 1 caution DSLD #60425Net contents: 100 Wafer(s)
Target: Adults and Children 4 years and above
DSLD entry: 2016-07-25
2 Ingredients (15)
IngredientGroupSafety
Total CarbohydratesCarbohydrate—
SugarSugar—
SucroseSucrose—
Vegetable CelluloseCellulose—
Stearic AcidStearic Acid—
Natural flavorsFlavor—
Beet root colorColor—
Bananabanana—
Citric AcidCitric Acid—
FructoseFructose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Bifidobacterium — Limited Evidence
⚠ Gas initially
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID60425
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2016-07-25
6 More from American Health
View American Health Safety Scorecard → 33 products
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Vancouver
Pkhakadze G. Chewable Acidophilus And Bifidum Natural Assorted Fruit Flavors — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/chewable-acidophilus-and-bifidum-natural-assorted-fruit-flavors-60425/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG