1 Product identity
Chewable Original Papaya Enzyme
Non-Nutrient/Non-Botanical Tablet or Pill 14 ingredients DSLD #60032Net contents: 100 Chewable Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2016-05-22
2 Ingredients (14)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
SugarSugar—
AmylaseAmylase—
ProteaseProteolytic Enzymes (Proteases)—
PapayaPapaya—
SucroseSucrose—
Stearic AcidStearic Acid—
Corn StarchStarch—
Papaya flavorsFlavor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Generally Safe
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID60032
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2016-05-22
6 More from American Health
View American Health Safety Scorecard → 32 products
Chewable Acerola Plus Natural Vitamin C 100 mgChewable Acerola Plus Natural Vitamin C 300 mg Natural Berry FlavorChewable Acidophilus And Bifidum Natural Assorted Fruit FlavorsChewable Original Papaya EnzymeChewable Papaya Enzyme With ChlorophyllChewable Super Papaya Enzyme Plus7 Cite this page
Vancouver
Pkhakadze G. Chewable Original Papaya Enzyme — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/chewable-original-papaya-enzyme-60032/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG