Ester-C 1000 mg With Citrus Bioflavonoids

Name: Ester-C 1000 mg With Citrus Bioflavonoids
Brand: American Health

BrandAmerican Health→Other Combinations Tablet or Pill 7 ingredients 1 caution DSLD #16931

Net contents: 45 Vegetarian Tablet(s)

Target: Adults and Children 4 years and above

DSLD entry: 2013-01-25

2 Ingredients (7)

IngredientGroupSafety

Vitamin CVitamin C (calcium ascorbate)—

CalciumCalciumConditionally Safe

Citrus Bioflavonoids ComplexFlavonoid (mixture)—

Vegetable CelluloseCellulose—

Calcium SilicateCalcium Silicate—

Vegetable Magnesium StearateMagnesium stearateUse with Caution

Stearic AcidStearic Acid—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

Vitamin C — Limited Evidence

⚠ GI distress at high doses

⚠ Kidney stones risk >1g/day

Calcium — Conditionally Safe

⚠ Cardiovascular risk debated >1,000 mg/day

⚠ Kidney stones

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID16931

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2013-01-25

6 More from American Health

View American Health Safety Scorecard → 33 products

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7 Cite this page

Vancouver

Pkhakadze G. Ester-C 1000 mg With Citrus Bioflavonoids — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 25]. Available from: https://supplement.ge/products/ester-c-1000-mg-with-citrus-bioflavonoids-16931/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG