1 Product identity
Ingredient risk
No flagged ingredients
Encode Wild Berry Flavor
BrandBody Basics→Other Combinations Powder 17 ingredients DSLD #73633Net contents: 10.6 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2017-05-24
2 Ingredients (17)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
SugarSugar—
Trutina DelcemProprietary Blend (Combination)—
Citric AcidCitric Acid—
Natural flavorsFlavor—
Beet powderBeet—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Pantothenic Acid — Limited Evidence
⚠ Diarrhea at very high doses
Copper — Conditionally Safe
⚠ Hepatotoxicity at high doses
Chromium — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Rare renal/hepatic toxicity
L-Arginine — Limited Evidence
⚠ Hypotension
⚠ May worsen herpes outbreaks
Choline — Generally Safe
⚠ Fishy odor at high doses
Boron — Conditionally Safe
⚠ Reproductive toxicity in animals
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID73633
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2017-05-24
6 More from Body Basics
View Body Basics Safety Scorecard → 2 products
Actra-SX 500 Energizer7 Cite this page
Vancouver
Pkhakadze G. Encode Wild Berry Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 27]. Available from: https://supplement.ge/products/encode-wild-berry-flavor-73633/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG