1 Product identity
Ingredient risk
2 ingredients to use with caution
Bone Broth Protein Pumpkin Spice
BrandAncient Nutrition→Amino acid/Protein Powder 13 ingredients 2 caution DSLD #287157Net contents: 15.73 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-06-22
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
ProteinProtein—
Pumpkin Flavor, NaturalFlavor—
natural Vanilla FlavorFlavor—
Xanthan GumXanthan Gum—
Stevia Leaf ExtractStevia—
Guar GumGuar—
Luo Han Guo fruit extractLuo Han Guo—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Bone Broth Protein — Limited Evidence
⚠ Lead contamination risk
⚠ Variable amino acid profile
Cinnamon — Use with Caution
⚠ Cassia: high coumarin (hepatotoxic)
⚠ May lower glucose
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID287157
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-06-22
6 More from Ancient Nutrition
View Ancient Nutrition Safety Scorecard → 36 products
Bone Broth Collagen - ChocolateBone Broth Collagen - VanillaBone Broth Collagen PureBone Broth Protein - Salted CaramelBone Broth Protein Banana CremeBone Broth Protein Coffee7 Cite this page
Vancouver
Pkhakadze G. Bone Broth Protein Pumpkin Spice — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/dsld-287157/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG