1 Product identity
Ingredient risk
No flagged ingredients
Bone Broth Protein Coffee
BrandAncient Nutrition→Other Combinations Powder 16 ingredients DSLD #200405Net contents: 20.9 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2019-04-25
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
Total CarbohydratesCarbohydrate—
Total SugarsSugar—
ProteinProtein (unspecified)—
organic Espresso CoffeeCoffee—
natural Vanilla flavorFlavor—
Xanthan GumXanthan Gum—
Guar GumGuar—
SteviaStevia—
Monk Fruit extractLuo Han Guo—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Bone Broth Protein — Limited Evidence
⚠ Lead contamination risk
⚠ Variable amino acid profile
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID200405
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-04-25
6 More from Ancient Nutrition
View Ancient Nutrition Safety Scorecard → 36 products
Bone Broth Collagen - ChocolateBone Broth Collagen - VanillaBone Broth Collagen PureBone Broth Protein - Salted CaramelBone Broth Protein Banana CremeBone Broth Protein Pumpkin Spice7 Cite this page
Vancouver
Pkhakadze G. Bone Broth Protein Coffee — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/bone-broth-protein-coffee-200405/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG