1 Product identity
Chewable Super Papaya Enzyme Plus
Fiber and Other Nutrients Tablet or Pill 14 ingredients DSLD #44836Net contents: 12 Chewable Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-04-24
2 Ingredients (14)
IngredientGroupSafety
ProteaseProteolytic Enzymes (Proteases)—
Alpha-AmylaseAmylase—
CellulaseCellulase—
Lipase EnzymeLipase—
Papaya fruit powderPapaya—
SorbitolSorbitol—
MannitolMannitol—
Stearic AcidStearic Acid—
Oil of PeppermintPeppermint—
ChlorophyllChlorophyll—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Generally Safe
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
5 Data source
DSLD ID44836
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-04-24
6 More from American Health
View American Health Safety Scorecard → 32 products
Chewable Acerola Plus Natural Vitamin C 100 mgChewable Acerola Plus Natural Vitamin C 300 mg Natural Berry FlavorChewable Acidophilus And Bifidum Natural Assorted Fruit FlavorsChewable Original Papaya EnzymeChewable Original Papaya EnzymeChewable Papaya Enzyme With Chlorophyll7 Cite this page
Vancouver
Pkhakadze G. Chewable Super Papaya Enzyme Plus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/chewable-super-papaya-enzyme-plus-44836/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG