1 Product identity
Chewable Papaya Enzyme With Chlorophyll
Other Combinations Tablet or Pill 15 ingredients DSLD #44074Net contents: 600 Chewable Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-04-24
2 Ingredients (15)
IngredientGroupSafety
Total CarbohydratesCarbohydrate—
SugarSugar—
ProteaseProteolytic Enzymes (Proteases)—
Alpha-AmylaseAmylase—
PapayaPapaya—
ChlorophyllChlorophyll—
SucroseSucrose—
Stearic AcidStearic Acid—
Corn StarchStarch—
Papaya flavorFlavor—
Date powderDate Palm—
FructoseFructose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Generally Safe
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID44074
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-04-24
6 More from American Health
View American Health Safety Scorecard → 32 products
Chewable Acerola Plus Natural Vitamin C 100 mgChewable Acerola Plus Natural Vitamin C 300 mg Natural Berry FlavorChewable Acidophilus And Bifidum Natural Assorted Fruit FlavorsChewable Original Papaya EnzymeChewable Original Papaya EnzymeChewable Super Papaya Enzyme Plus7 Cite this page
Vancouver
Pkhakadze G. Chewable Papaya Enzyme With Chlorophyll — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/chewable-papaya-enzyme-with-chlorophyll-44074/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG