1 Product identity
Ingredient risk
1 ingredient to use with caution

Resvera-Gold

BrandDouglas LaboratoriesOther Combinations Capsule 9 ingredients 1 caution DSLD #30683
Net contents: 60 Vegetarian Capsules
Target: Adults and Children 4 years and above
DSLD entry: 2014-02-26
2 Ingredients (9)
IngredientGroupSafety
Grapevine Shoot ExtractGrape
5 mg of resveratrolResveratrolConditionally Safe
5 mg of viniferinViniferin
Standardized Curcumin ExtractCurcumin
Standardized Boswellia ExtractBoswelliaGenerally Safe
Quercetin DihydrateQuercetinConditionally Safe
CelluloseCellulose
Vegetable StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Resveratrol — Conditionally Safe
⚠ Estrogenic activity
⚠ CYP enzyme inhibition
Boswellia — Generally Safe
⚠ GI discomfort
⚠ May enhance anticoagulants
Green Tea Extract — Limited Evidence
⚠ HEPATOTOXICITY >800 mg EGCG
⚠ Iron absorption inhibition
Quercetin — Conditionally Safe
⚠ Inhibits CYP3A4
⚠ Affects cyclosporine levels
Magnesium — Use with Caution
4 Label claims
• All Other
5 Data source
DSLD ID30683
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-02-26
6 More from Douglas Laboratories
View Douglas Laboratories Safety Scorecard → 788 products
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7 Cite this page
Vancouver
Pkhakadze G. Resvera-Gold — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/resvera-gold-30683/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG