1 Product identity
Ingredient risk
Contains a high-risk ingredient

Reds

BrandBronsonOther Combinations Powder 61 ingredients 1 high-risk DSLD #8347
Net contents: 240 g
Target: Adults and Children 4 years and above
DSLD entry: 2012-04-26
2 Ingredients (61)
IngredientGroupSafety
CaloriesCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
CholesterolCholesterol
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
SugarSugar
ProteinProtein (unspecified)
SodiumSodiumConditionally Safe
Proprietary Anti Oxidant BlendProprietary Blend (Combination)
Pomegranate extractPomegranate
QuercetinQuercetinConditionally Safe
AcerolaAcerola
Red Wine extractRed Wine
Green Tea extractGreen Tea
Red Grape extractGrape
Bilberry extractbilberry Generally Safe
ResveratrolResveratrolConditionally Safe
Blueberry Leaf ExtractBlueberry
Proprietary Fruit and Vegetable Synergy BlendProprietary Blend (Herb/Botanical)
Cranberriescranberry
Black RaspberriesBlack Raspberry
StrawberriesStrawberry
Red Raspberries extractRed Raspberry
BlackberryBlackberry
PlumsPlum
PapayasPapaya
WatermelonWatermelon
KiwiKiwi
CarrotsCarrot
Purple CabbageCabbage
Beet root powderBeet
RadishRadish
Proprietary Detox BlendProprietary Blend (Combination)
BromelainBromelainConditionally Safe
Turmeric extractTurmericConditionally Safe
Milk ThistleMilk ThistleGenerally Safe
Prune extractPlum
Black Cherry Juice extractWild Cherry
Proprietary Digestive Support ComplexProprietary Blend (Combination)
ProteaseProteolytic Enzymes (Proteases)
AmylaseAmylase
LipaseLipase
CellulaseCellulase
LactaseLactaseGenerally Safe
PapainPapainConditionally Safe
Aloe leafAloe
GingerGinger
Proprietary Fiber Support BlendProprietary Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)
Apple PectinPectin
Oat BetaglucanBeta-Glucans
Proprietary Probiotics BlendProprietary Blend (non-nutrient/non-botanical)
Lactobacillus acidophilusLactobacillus acidophilus
Lactobacillus caseiLactobacillus casei
Bifidobacterium breveBifidobacterium breve
Bifidobacterium rhamnosusLactobacillus rhamnosus
XylitolXylitolHigh risk
FructooligosaccharideFructo-Oligosaccharides (FOS)
Citric AcidCitric Acid
StrawberryStrawberry
SteviaStevia
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ High-risk ingredient — documented serious harm
Xylitol — Dog owner not warned about xylitol toxicity — potentially fatal to dogs [1]
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Quercetin — Conditionally Safe
⚠ Inhibits CYP3A4
⚠ Affects cyclosporine levels
Green Tea Extract — Limited Evidence
⚠ HEPATOTOXICITY >800 mg EGCG
⚠ Iron absorption inhibition
bilberry — Generally Safe
⚠ May increase bleeding risk at high doses
⚠ May lower blood glucose
Resveratrol — Conditionally Safe
⚠ Estrogenic activity
⚠ CYP enzyme inhibition
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
Milk Thistle — Generally Safe
⚠ Mild GI
⚠ Asteraceae allergy
Lactase — Generally Safe
⚠ Very well tolerated
⚠ Fungal-derived: rare allergy
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
Apple Pectin — Limited Evidence
⚠ Gas, bloating
⚠ May reduce medication absorption
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Bifidobacterium — Limited Evidence
⚠ Gas initially
Xylitol — High risk
⚠ GI distress (gas, bloating, diarrhea) dose-dependent
⚠ Cardiovascular risk: 2023 Cleveland Clinic study linked xylitol to increased thrombotic events
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID8347
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-04-26
6 More from Bronson
View Bronson Safety Scorecard → 104 products
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7 Cite this page
Vancouver
Pkhakadze G. Reds — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/reds-8347/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG