1 Product identity
Ingredient risk
1 ingredient to use with caution
Racing Raspberry Lemonade
BrandImage Sports→Other Combinations Powder 15 ingredients 1 caution DSLD #18349Net contents: 3.17 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2013-04-25
2 Ingredients (15)
IngredientGroupSafety
Super Thermogenic Racing Blend (Proprietary)Proprietary Blend (Combination)—
White kidney beanBean—
Cassia nomameCassia nomame—
SaffronSaffron—
Pausinystalia yohimbeYohimbe—
MaltodextrinMaltodextrin—
Natural and Artificial flavorsFlavor—
Citric AcidCitric Acid—
Acesulfame-KAcesulfame potassium—
FD&C Red No. 40Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Caffeine (Anhydrous) 🇬🇧 🇪🇺 🇦🇺 — High caffeine warnings mandatory on products >150 mg/L.
3 Safety cross-reference
Niacin — Conditionally Safe
⚠ Flushing at >50 mg
⚠ Hepatotoxicity at high doses
L-Carnitine — Generally Safe
⚠ Fishy body odor
⚠ TMAO concern
Caffeine (Anhydrous) — Use with Caution
Silicon — Generally Safe
⚠ Very low toxicity
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID18349
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-04-25
6 More from Image Sports
View Image Sports Safety Scorecard → 37 products
4D Pump Artic Ice4D Pump Red LemonadeAlarmAlarm UltraAlarm WatermelonAmino Stack Blue Raspberry7 Cite this page
Vancouver
Pkhakadze G. Racing Raspberry Lemonade — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 29]. Available from: https://supplement.ge/products/racing-raspberry-lemonade-18349/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG