1 Product identity
Ingredient risk
No flagged ingredients
Amino Stack Blue Raspberry
BrandImage Sports→Other Combinations Powder 22 ingredients DSLD #39433Net contents: 11.64 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2014-11-25
2 Ingredients (22)
IngredientGroupSafety
LEUCINE SUPER BLENDBlend (Amino Acid/Protein)—
LeucineLeucine—
IsoleucineIsoleucine—
ValineValine—
GLUTAMINE SUPER BLENDProprietary Blend (Amino Acid/Protein)—
EAAs SUPER BLENDProprietary Blend (Amino Acid/Protein)—
TryptophanTryptophan—
PhenylalaninePhenylalanine—
MethionineMETHIONINE—
LysineLysine—
HistidineHistidine—
SUPER ENDURANCE & PUMP BLENDProprietary Blend (Combination)—
GlycerolGlycerol—
Bonded Glycerol Monostearate 2X-Reuptak System(TM)Glycerol Monostearate—
Himalayan SaltSalt (Himalayan)—
Natural and Artificial flavorsFlavor—
Citric AcidCitric Acid—
Malic AcidMalic Acid—
FD&C Blue No. 1Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Silicon — Generally Safe
⚠ Very low toxicity
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID39433
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-11-25
6 More from Image Sports
View Image Sports Safety Scorecard → 37 products
4D Pump Artic Ice4D Pump Red LemonadeAlarmAlarm UltraAlarm WatermelonATP Fruit Punch7 Cite this page
Vancouver
Pkhakadze G. Amino Stack Blue Raspberry — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 29]. Available from: https://supplement.ge/products/amino-stack-blue-raspberry-39433/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG