1 Product identity
Ingredient risk
1 ingredient to use with caution

GreenRich Enriching Greens

BrandNatural Factors→Other Combinations Capsule 55 ingredients 1 caution DSLD #8967
Net contents: 90 Vegetarian Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2012-06-01
2 Ingredients (55)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
ProteinProtein (unspecified)—
GreenRich Proprietary FormulaProprietary Blend (Combination)—
Whole Food Greens Blend——
Spirulina PacificaBlue-Green Algae—
organic AlfalfaAlfalfa—
Barley Sprout MaltBarley—
organic Wheat GrassCouch Grass—
ChlorellaChlorellaGenerally Safe
Whole Food Fruit Blend——
BlueRich Blueberry powdered extractBlueberry—
BerryRich Proprietary BlendProprietary Blend—
GrapeGrape —
PomegranatePomegranate—
StrawberryStrawberry—
Cranberrycranberry—
BlueberryBlueberry—
RaspberryRaspberry (unspecified)—
Bilberrybilberry Generally Safe
Black CurrantBlack Currant—
PineapplePineapple—
Mango——
Whole Food Vegetable Blend——
organic CarrotCarrot —
ArtichokeArtichoke—
BeetBeet—
TomatoTomato—
BroccoliBroccoli—
Celerycelery—
Standardized Herbal ExtractBlend (Herb/Botanical)—
DandelionDandelion—
Green TeaGreen Tea—
GrapeGrape —
EleutheroEleuthero—
Milk ThistleMilk ThistleGenerally Safe
GinkgoGinkgo —
Phosphatide ComplexBlend (Combination)—
Soy Lecithinlecithin—
PGX Novel PolysaccharideProprietary Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)—
PGX Proprietary BlendProprietary Blend (Combination)—
KonjacKonjac—
Xanthan GumXanthan Gum—
Sodium AlginateSodiumConditionally Safe
Digestive Enzyme BlendProprietary Blend—
PapainPapainConditionally Safe
AmylaseAmylase—
BromelainBromelainConditionally Safe
Betaine HydrochlorideBetaine Hydrochloride—
Papaya powderPapaya—
Probiotic CultureBlend (non-nutrient/non-botanical)—
Vegetarian Capsulecapsule—
Magnesium StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Spirulina — Limited Evidence
⚠ Contamination risk: microcystins, heavy metals
⚠ Autoimmune stimulation
Barley Grass — Limited Evidence
⚠ Celiac: grass should be gluten-free but contamination possible
⚠ GI discomfort
Chlorella — Generally Safe
⚠ Contamination risk
⚠ May affect warfarin (vitamin K content)
bilberry — Generally Safe
⚠ May increase bleeding risk at high doses
⚠ May lower blood glucose
Milk Thistle — Generally Safe
⚠ Mild GI
⚠ Asteraceae allergy
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
Chloride — Limited Evidence
⚠ Co-ingested with sodium
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID8967
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-06-01
6 More from Natural Factors
View Natural Factors Safety Scorecard → 247 products
AcaiRich Super Strength Acai Berry Concentrate 4:1 StandardizedAcidophilus & BifidusAcidophilus & BifidusAlpha-Lipoic AcidAlpha-Lipoic Acid 100 mgAlpha-Lipoic Acid 100 mg
7 Cite this page
Vancouver
Pkhakadze G. GreenRich Enriching Greens — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 19]. Available from: https://supplement.ge/products/greenrich-enriching-greens-8967/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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