1 Product identity

Ingredient risk

No flagged ingredients

GreenRich Enriching Greens

Name: GreenRich Enriching Greens
Brand: Natural Factors

BrandNatural Factors→Other Combinations Powder 61 ingredients DSLD #8934

Net contents: 5 oz.

Target: Adults and Children 4 years and above

DSLD entry: 2012-06-01

2 Ingredients (61)

IngredientGroupSafety

CaloriesCalories—

Calories from FatCalories—

Total FatFat (unspecified)—

Total CarbohydratesCarbohydrate—

Dietary FiberFiber (unspecified)—

ProteinProtein (unspecified)—

GreenRich Proprietary FormulaProprietary Blend (Combination)—

Whole Food Greens Blend——

Spirulina PacificaBlue-Green Algae—

organic AlfalfaAlfalfa—

organic Barley GrassBarley—

Barley Sprout MaltBarley—

organic Wheat GrassCouch Grass—

ChlorellaChlorellaGenerally Safe

Whole Food Fruit Blend——

BlueRich Blueberry powdered extractBlueberry—

BerryRich Proprietary BlendProprietary Blend—

GrapeGrape —

PomegranatePomegranate—

StrawberryStrawberry—

Cranberrycranberry—

BlueberryBlueberry—

RaspberryRaspberry (unspecified)—

Bilberrybilberry Generally Safe

Black CurrantBlack Currant—

PineapplePineapple—

Apple Pectin powderPectin—

Mango——

Whole Food Vegetable Blend——

organic CarrotCarrot —

ArtichokeArtichoke—

BeetBeet—

TomatoTomato—

BroccoliBroccoli—

Celerycelery—

Standardized Herbal ExtractBlend (Herb/Botanical)—

LicoriceLicorice —

SteviaStevia—

DandelionDandelion—

Green TeaGreen Tea—

GrapeGrape —

EleutheroEleuthero—

Milk ThistleMilk ThistleGenerally Safe

GinkgoGinkgo —

Phosphatide ComplexBlend (Combination)—

Medium-Chain TriglyceridesMedium chain triglycerides (MCT)—

Soy Lecithinlecithin—

PGX Novel PolysaccharideProprietary Blend (Combination)—

PGX Proprietary BlendProprietary Blend (Combination)—

KonjacKonjac—

Xanthan GumXanthan Gum—

Sodium AlginateSodiumConditionally Safe

Digestive Enzyme BlendProprietary Blend—

PapainPapainConditionally Safe

AmylaseAmylase—

BromelainBromelainConditionally Safe

Betaine HydrochlorideBetaine Hydrochloride—

Papaya powderPapaya—

Probiotic CultureBlend (non-nutrient/non-botanical)—

Citric AcidCitric Acid—

Malic AcidMalic Acid—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Spirulina — Limited Evidence

⚠ Contamination risk: microcystins, heavy metals

⚠ Autoimmune stimulation

Barley Grass — Limited Evidence

⚠ Celiac: grass should be gluten-free but contamination possible

⚠ GI discomfort

Chlorella — Generally Safe

⚠ Contamination risk

⚠ May affect warfarin (vitamin K content)

bilberry — Generally Safe

⚠ May increase bleeding risk at high doses

⚠ May lower blood glucose

Apple Pectin — Limited Evidence

⚠ Gas, bloating

⚠ May reduce medication absorption

Milk Thistle — Generally Safe

⚠ Mild GI

⚠ Asteraceae allergy

Sodium — Conditionally Safe

⚠ Hypertension

⚠ Fluid retention

Papain — Conditionally Safe

⚠ Allergic reactions

⚠ Increased bleeding risk

Bromelain — Conditionally Safe

⚠ Increased bleeding risk

⚠ GI upset

Chloride — Limited Evidence

⚠ Co-ingested with sodium

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID8934

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2012-06-01

6 More from Natural Factors

View Natural Factors Safety Scorecard → 247 products

AcaiRich Super Strength Acai Berry Concentrate 4:1 Standardized Acidophilus & Bifidus Acidophilus & Bifidus Alpha-Lipoic Acid Alpha-Lipoic Acid 100 mg Alpha-Lipoic Acid 100 mg

7 Cite this page

Vancouver

Pkhakadze G. GreenRich Enriching Greens — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 19]. Available from: https://supplement.ge/products/greenrich-enriching-greens-8934/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG