1 Product identity
Ingredient risk
1 ingredient to use with caution

Bone Broth Protein Vanilla

BrandAncient NutritionAmino acid/Protein Powder 11 ingredients 1 caution DSLD #293362
Net contents: 11.3 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-06-22
2 Ingredients (11)
IngredientGroupSafety
CaloriesCalories
Total FatFat (unspecified)
ProteinProtein
IronIronUse with Caution
SodiumSodiumConditionally Safe
Vanilla Flavor, NaturalVanilla
Other Natural FlavorFlavor
Xanthan GumXanthan Gum
Guar GumGuar
Stevia Leaf ExtractStevia
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
3 Safety cross-reference
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Bone Broth Protein — Limited Evidence
⚠ Lead contamination risk
⚠ Variable amino acid profile
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID293362
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-06-22
6 More from Ancient Nutrition
View Ancient Nutrition Safety Scorecard → 36 products
Bone Broth Collagen - ChocolateBone Broth Collagen - VanillaBone Broth Collagen PureBone Broth Protein - Salted CaramelBone Broth Protein Banana CremeBone Broth Protein Coffee
7 Cite this page
Vancouver
Pkhakadze G. Bone Broth Protein Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/dsld-293362/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG