1 Product identity
Ingredient risk
1 ingredient to use with caution
Chain Watermelon
BrandEXT→Other Combinations Powder 16 ingredients 1 caution DSLD #19238Net contents: 5.29 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2013-03-25
2 Ingredients (16)
IngredientGroupSafety
BREAKTHROUGH AMINO & ENERGY BLEND (Proprietary)Proprietary Blend (Combination)—
L-AlanineAlanine—
L-SerineSerine—
L-ValineValine—
L-ThreonineTHREONINE—
Citric AcidCitric Acid—
Natural and Artificial flavorsFlavor—
Acesulfame-KAcesulfame potassium—
FD&C Red No. 40Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Caffeine (Anhydrous) 🇬🇧 🇪🇺 🇦🇺 — High caffeine warnings mandatory on products >150 mg/L.
3 Safety cross-reference
Glycine — Generally Safe
⚠ Well tolerated
Beta-Alanine — Generally Safe
⚠ Tingling (paraesthesia) — harmless
Caffeine (Anhydrous) — Use with Caution
Taurine — Generally Safe
⚠ May lower blood pressure
Silicon — Generally Safe
⚠ Very low toxicity
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID19238
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-03-25
6 More from EXT
View EXT Safety Scorecard → 7 products
Chain Blue RaspberryChain Fruit PunchGo Fruit PunchGo Grape BubblegumReal TestStim 107 Cite this page
Vancouver
Pkhakadze G. Chain Watermelon — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 24]. Available from: https://supplement.ge/products/chain-watermelon-19238/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG