1 Product identity
Ingredient risk
No flagged ingredients
Carbon Recover Sour Apple
BrandBiolayne→Other Combinations Powder 20 ingredients DSLD #202625Net contents: 1 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2019-05-28
2 Ingredients (20)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
L-ValineValine—
L-IsoleucineIsoleucine—
CherryPure Tart Cherry powderSour Cherry—
Natural & Artificial flavorsFlavor—
Malic AcidMalic Acid—
Tartaric AcidTartaric Acid—
FD&C Yellow #5Color—
FD&C Blue #2Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
L-Leucine — Limited Evidence
⚠ May worsen pellagra
⚠ High doses may impair glucose metabolism
Citrulline malate — Generally Safe
⚠ May lower blood pressure
L-Carnitine — Generally Safe
⚠ Fishy body odor
⚠ TMAO concern
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID202625
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-05-28
6 More from Biolayne
View Biolayne Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. Carbon Recover Sour Apple — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 27]. Available from: https://supplement.ge/products/carbon-recover-sour-apple-202625/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG