1 Product identity
Ingredient risk
1 ingredient to use with caution
C4 Extreme Fruit Punch
BrandNutrabolt→Botanical with Nutrients Powder 14 ingredients 1 caution DSLD #228806Net contents: 342 Gram(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-06-24
2 Ingredients (14)
IngredientGroupSafety
Huperzine AHuperzine—
Citric AcidCitric Acid—
Fruit and Vegetable juiceColor—
Natural FlavorsFlavor—
Malic AcidMalic Acid—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Caffeine (Anhydrous) 🇬🇧 🇪🇺 🇦🇺 — High caffeine warnings mandatory on products >150 mg/L.
3 Safety cross-reference
Beta-Alanine — Generally Safe
⚠ Tingling (paraesthesia) — harmless
Creatine — Generally Safe
⚠ Water retention
⚠ Weight gain
Caffeine (Anhydrous) — Use with Caution
L-Tyrosine — Limited Evidence
⚠ May worsen hyperthyroidism
⚠ Migraine trigger in some
Silicon — Generally Safe
⚠ Very low toxicity
Calcium — Limited Evidence
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID228806
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-06-24
6 More from Nutrabolt
View Nutrabolt Safety Scorecard → 2 products
C4 Energy Zero Sugar Fruit Punch7 Cite this page
Vancouver
Pkhakadze G. C4 Extreme Fruit Punch — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 30]. Available from: https://supplement.ge/products/c4-extreme-fruit-punch-228806/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG