1 Product identity
Ingredient risk
No flagged ingredients

Build-HD Grape Bubblegum

BrandBPIOther Combinations Powder 14 ingredients DSLD #18635
Net contents: 5.8 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2013-02-25
2 Ingredients (14)
IngredientGroupSafety
CreatineCreatineGenerally Safe
BUILD-HD(TM) MATRIXProprietary Blend (Combination)
L-Aspartic AcidAspartic Acid
Acetyl-L-CarnitineAcetyl L-Carnitine
Coenzyme Q10Coenzyme Q-10
Alpha-GPCAlpha-GPC
Phosphatidylcholinephosphatidylcholine
SilicaSiliconGenerally Safe
Natural & Artificial flavoringFlavor
Citric AcidCitric Acid
SucraloseSucraloseConditionally Safe
Acesulfame-KAcesulfame potassium
FD&C Red No. 40Color
FD&C Blue No. 1Color
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Creatine — Generally Safe
⚠ Water retention
⚠ Weight gain
L-Carnitine — Limited Evidence
⚠ Fishy body odor
⚠ TMAO concern
Coenzyme Q10 — Limited Evidence
⚠ May reduce warfarin efficacy
⚠ Mild GI effects
Choline — Limited Evidence
⚠ Fishy odor at high doses
Silicon — Generally Safe
⚠ Very low toxicity
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID18635
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-02-25
6 More from BPI
View BPI Safety Scorecard → 40 products
1.M.R Blue Raspberry1.M.R Cherry Lime1.M.R Fruit Punch1.M.R Grape Bubblegum1.M.R Lemon Lime1.M.R Pink Lemonade
7 Cite this page
Vancouver
Pkhakadze G. Build-HD Grape Bubblegum — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 24]. Available from: https://supplement.ge/products/build-hd-grape-bubblegum-18635/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG