1 Product identity
Ingredient risk
1 ingredient to use with caution
Bone Broth Protein Vanilla
BrandAncient Nutrition→Amino acid/Protein Powder 11 ingredients 1 caution DSLD #293362Net contents: 11.3 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-06-22
2 Ingredients (11)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
ProteinProtein—
Vanilla Flavor, NaturalVanilla—
Other Natural FlavorFlavor—
Xanthan GumXanthan Gum—
Guar GumGuar—
Stevia Leaf ExtractStevia—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
3 Safety cross-reference
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Bone Broth Protein — Limited Evidence
⚠ Lead contamination risk
⚠ Variable amino acid profile
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID293362
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-06-22
6 More from Ancient Nutrition
View Ancient Nutrition Safety Scorecard → 36 products
Bone Broth Collagen - ChocolateBone Broth Collagen - VanillaBone Broth Collagen PureBone Broth Protein - Salted CaramelBone Broth Protein Banana CremeBone Broth Protein Coffee7 Cite this page
Vancouver
Pkhakadze G. Bone Broth Protein Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/bone-broth-protein-vanilla-293362/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG