1 Product identity
Ingredient risk
No flagged ingredients
Allied Amino Acids 675 mg
BrandDr. Clark Store→Amino acid/Protein Capsule 15 ingredients DSLD #219767Net contents: 75 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-05-22
2 Ingredients (15)
IngredientGroupSafety
Proprietary BlendProprietary Blend (Amino Acid/Protein)—
L-AlanineAlanine—
L-IsoleucineIsoleucine—
L-SerineSerine—
L-HistidineHistidine—
L-ValineValine—
L-ThreonineTHREONINE—
L-Aspartic AcidAspartic Acid—
Gelatin Capsulescapsule—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Glycine — Generally Safe
⚠ Well tolerated
Chloride — Limited Evidence
⚠ Co-ingested with sodium
L-Proline — Limited Evidence
⚠ Well tolerated
⚠ Important for collagen synthesis
L-Leucine — Limited Evidence
⚠ May worsen pellagra
⚠ High doses may impair glucose metabolism
L-Methionine — Limited Evidence
⚠ Raises homocysteine levels
⚠ May promote tumor growth
L-Phenylalanine — Limited Evidence
⚠ Dangerous in PKU
⚠ May raise blood pressure
4 Label claims
• Nutrient
• All Other
• Qualified Health
5 Data source
DSLD ID219767
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-05-22
6 More from Dr. Clark Store
View Dr. Clark Store Safety Scorecard → 15 products
Arginine 500 mgCinnamon with Biotin & Chromium 502 mgCysteine 500 mgGlutamine 500 mgGTF Chromium 200 mcgLugol's Iodine Stomach Saver7 Cite this page
Vancouver
Pkhakadze G. Allied Amino Acids 675 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 22]. Available from: https://supplement.ge/products/allied-amino-acids-675-mg-219767/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG