1 Product identity

Alaskan Salmon Oil

Name: Alaskan Salmon Oil
Brand: Barlean's

Barlean's

Other Combinations Softgel Capsule 15 ingredients DSLD #59285

Net contents: 180 Softgel(s)

Target: Adults and Children 4 years and above

DSLD entry: 2016-05-22

2 Ingredients (15)

IngredientGroupSafety

CaloriesCalories—

Calories from FatCalories—

Total FatFat (unspecified)—

Saturated FatSaturated fat—

Polyunsaturated FatPolyunsaturated Fat—

Monounsaturated FatMonounsaturated Fat—

CholesterolCholesterol—

Vitamin D3Vitamin DGenerally Safe

Omega-3 Polyunsaturated FatHeader—

Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—

Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—

Other Omega-3 Fatty AcidsOmega-3—

AstaxanthinAstaxanthinGenerally Safe

Wild Alaskan Salmon Fish OilFish Oil—

Softgelcapsule—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Vitamin D — Generally Safe

⚠ Hypercalcemia at >10,000 IU/day

⚠ Vascular calcification risk

Astaxanthin — Generally Safe

⚠ May lower blood pressure

4 Label claims

• Nutrient

• All Other

5 Data source

DSLD ID59285

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2016-05-22

6 More from Barlean's

View Barlean's Safety Scorecard → 19 products

Balance Omega Twin Evening Primrose Oil Fresh Catch Fish Oil Orange Flavor Fresh Catch Fish Oil Orange Flavor Ideal Omega 3 Orange Flavored Joint Remedy Omega Swirl Mountain Berry

7 Cite this page

Vancouver

Pkhakadze G. Alaskan Salmon Oil — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/alaskan-salmon-oil-59285/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG