1 Product identity

Balance Omega Twin

Name: Balance Omega Twin
Brand: Barlean's

Barlean's

Fat/Fatty Acid Liquid 15 ingredients DSLD #59158

Net contents: 12 fl. Oz.

Target: Adults and Children 4 years and above

DSLD entry: 2016-04-22

2 Ingredients (15)

IngredientGroupSafety

CaloriesCalories—

Calories from FatCalories—

Total FatFat (unspecified)—

Saturated FatSaturated fat—

Polyunsaturated FatPolyunsaturated Fat—

Monounsaturated FatMonounsaturated Fat—

Omega-3 Polyunsaturated FatHeader—

Alpha-Linolenic AcidAlpha-Linolenic Acid—

Omega-6 Polyunsaturated FatHeader—

Linoleic AcidLinoleic Acid—

Gamma-Linolenic AcidGamma Linolenic Acid—

Omega-9 Monounsaturated FatHeader—

Oleic AcidOleic Acid—

organic Flaxseed OilFlaxseed OilGenerally Safe

Borage seed OilBorage Oil—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Flaxseed Oil — Generally Safe

⚠ High ALA but poor conversion to EPA/DHA

⚠ May increase bleeding risk

4 Label claims

• Nutrient

• All Other

• Structure/Function

5 Data source

DSLD ID59158

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2016-04-22

6 More from Barlean's

View Barlean's Safety Scorecard → 19 products

Alaskan Salmon Oil Evening Primrose Oil Fresh Catch Fish Oil Orange Flavor Fresh Catch Fish Oil Orange Flavor Ideal Omega 3 Orange Flavored Joint Remedy Omega Swirl Mountain Berry

7 Cite this page

Vancouver

Pkhakadze G. Balance Omega Twin — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/balance-omega-twin-59158/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG