1 Product identity
Ingredient risk
1 ingredient to use with caution

Super Curcumin C3 Complex W/BioPerine

BrandAFI America's FinestBotanical Other (e.g. tea bag) 7 ingredients 1 caution DSLD #81794
Net contents: 60 Caplet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-02-23
2 Ingredients (7)
IngredientGroupSafety
Turmeric root extractTurmericConditionally Safe
Black Pepper fruit extractBlack Pepper
Microcrystalline CelluloseCellulose
Sodium Starch GlycolateSodium Starch Glycolate
Hydroxypropyl Methyl CelluloseHypromellose
Magnesium StearateMagnesiumUse with Caution
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID81794
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-02-23
6 More from AFI America's Finest
View AFI America's Finest Safety Scorecard → 15 products
Ashwagandha Root ExtractBeta 1,3 GlucanBioPerineCarnosineChrysinColeus Forskohlii
7 Cite this page
Vancouver
Pkhakadze G. Super Curcumin C3 Complex W/BioPerine — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/super-curcumin-c3-complex-w-bioperine-81794/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG