1 Product identity
Ingredient risk
Not yet assessed

PerfectAminoXP Powder Lemon Lime

BrandBodyHealthAmino acid/Protein Powder 15 ingredients DSLD #230156
Net contents: 197.73 Gram(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-07-23
2 Ingredients (15)
IngredientGroupSafety
Calories from CarbohydratesCalories
Proprietary BlendProprietary Blend (Amino Acid/Protein)
L-LeucineLeucine
L-ValineValine
L-IsoleucineIsoleucine
L-PhenylalaninePhenylalanine
L-ThreonineTHREONINE
L-MethionineMETHIONINE
L-TryptophanTryptophan
Citric AcidCitric Acid
Lemon Lime flavorFlavor
Stevia ExtractStevia
Sunflower Lecithinlecithin
Malic AcidMalic Acid
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
L-Leucine — Limited Evidence
⚠ May worsen pellagra
⚠ High doses may impair glucose metabolism
Chloride — Limited Evidence
⚠ Co-ingested with sodium
L-Phenylalanine — Limited Evidence
⚠ Dangerous in PKU
⚠ May raise blood pressure
L-Methionine — Limited Evidence
⚠ Raises homocysteine levels
⚠ May promote tumor growth
L-Tryptophan — Limited Evidence
⚠ Serotonin syndrome with SSRIs/MAOIs
⚠ Drowsiness
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID230156
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-07-23
6 More from BodyHealth
View BodyHealth Safety Scorecard → 4 products
BodyHealth Bar BlondieBodyHealth Bar BrowniePerfectAminoXP Powder Lemon Lime
7 Cite this page
Vancouver
Pkhakadze G. PerfectAminoXP Powder Lemon Lime — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/perfectaminoxp-powder-lemon-lime-230156/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG