1 Product identity
Organic Pea Protein Powder
Amino acid/Protein Powder 16 ingredients DSLD #221666Net contents: 24 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-06-24
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
Total SugarsSugar—
Added SugarsSugar—
ProteinProtein (unspecified)—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Vitamin D — Generally Safe
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Iron — Conditionally Safe
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Pea Protein — Generally Safe
⚠ Lower in methionine
⚠ GI discomfort in some
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID221666
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-06-24
6 More from Health Ranger Select
View Health Ranger Select Safety Scorecard → 3 products
Organic Black Cumin Seed OilOrganic Rice Bran Fiber7 Cite this page
Vancouver
Pkhakadze G. Organic Pea Protein Powder — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/organic-pea-protein-powder-221666/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG