1 Product identity
Ingredient risk
2 ingredients to use with caution
High Potency Sublingual Vitamin B 12 2500 mcg
BrandMember's Mark→Vitamin Lozenge 7 ingredients 2 caution DSLD #13678Net contents: 2 Bottle(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-02-25
2 Ingredients (7)
IngredientGroupSafety
MannitolMannitol—
CrospovidoneCrospovidone—
BeetBeet—
Natural flavorFlavor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B12 — Nitrous oxide anesthesia in subclinically B12-deficient patients can precipitate acute combined degeneration — always check B12 before elective p…
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Vitamin B12 — Use with Caution
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID13678
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-02-25
6 More from Member's Mark
View Member's Mark Safety Scorecard → 48 products
2000 IU Vitamin D-35000 IU Vitamin D-35X Probiotic Digestive Care Supplement5X Probiotic Digestive Care SupplementAcidophilusCalcium 600 mg With Vitamin D-37 Cite this page
Vancouver
Pkhakadze G. High Potency Sublingual Vitamin B 12 2500 mcg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Sep 01]. Available from: https://supplement.ge/products/high-potency-sublingual-vitamin-b-12-2500-mcg-13678/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG