1 Product identity
Ingredient risk
1 ingredient to use with caution

Acidophilus

BrandMember's MarkNon-Nutrient/Non-Botanical Other (e.g. tea bag) 6 ingredients 1 caution DSLD #46802
Net contents: 150 Caplet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-06-25
2 Ingredients (6)
IngredientGroupSafety
Bioflora(R)Lactobacillus acidophilus
active Lactobacillus acidophilusLactobacillus acidophilus
CelluloseCellulose
SilicaSiliconGenerally Safe
Stearic AcidStearic Acid
Vegetable Magnesium StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID46802
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-06-25
6 More from Member's Mark
View Member's Mark Safety Scorecard → 48 products
2000 IU Vitamin D-35000 IU Vitamin D-35X Probiotic Digestive Care Supplement5X Probiotic Digestive Care SupplementCalcium 600 mg With Vitamin D-3Calcium with Vitamin D-3 Liquid Gels, 600 mg
7 Cite this page
Vancouver
Pkhakadze G. Acidophilus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 24]. Available from: https://supplement.ge/products/acidophilus-46802/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG