1 Product identity
Ingredient risk
1 ingredient to use with caution

High EPA Omega-3 Orange Flavor

BrandAquaOmegaFat/Fatty Acid Liquid 16 ingredients 1 caution DSLD #275944
Net contents: 7.6 Fluid Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-03-22
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories
Total SugarsSugar
Saturated FatSaturated fat
Trans FatTrans fat
Polyunsaturated FatPolyunsaturated Fat
Monounsaturated FatMonounsaturated Fat
CholesterolCholesterol
Vitamin DVitamin DUse with Caution
Omega-3 Fatty AcidsOmega-3
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Anchovy OilFish OilGenerally Safe
Natural FlavorsFlavor
Rosemary extractRosemary
Monk Fruit extractLuo Han Guo
Mixed Tocopherol concentrateVitamin E (mixed tocopherols)
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
3 Safety cross-reference
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
Rosemary Extract — Limited Evidence
⚠ Seizure risk at very high doses
⚠ May affect blood glucose
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID275944
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-03-22
6 More from AquaOmega
View AquaOmega Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. High EPA Omega-3 Orange Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/high-epa-omega-3-orange-flavor-275944/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG