1 Product identity
Ingredient risk
1 ingredient to use with caution
High EPA Omega-3 Orange Flavor
BrandAquaOmega→Fat/Fatty Acid Liquid 16 ingredients 1 caution DSLD #275944Net contents: 7.6 Fluid Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-03-22
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories—
Total SugarsSugar—
Saturated FatSaturated fat—
Trans FatTrans fat—
Polyunsaturated FatPolyunsaturated Fat—
Monounsaturated FatMonounsaturated Fat—
CholesterolCholesterol—
Omega-3 Fatty AcidsOmega-3—
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—
Natural FlavorsFlavor—
Monk Fruit extractLuo Han Guo—
Mixed Tocopherol concentrateVitamin E (mixed tocopherols)—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
3 Safety cross-reference
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
Rosemary Extract — Limited Evidence
⚠ Seizure risk at very high doses
⚠ May affect blood glucose
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID275944
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-03-22
6 More from AquaOmega
View AquaOmega Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. High EPA Omega-3 Orange Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/high-epa-omega-3-orange-flavor-275944/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG