1 Product identity
Ingredient risk
2 ingredients to use with caution

Herb Plus

BrandDouglas LaboratoriesBotanical Capsule 16 ingredients 2 caution DSLD #30610
Net contents: 100 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-02-26
2 Ingredients (16)
IngredientGroupSafety
MagnesiumMagnesiumUse with Caution
Fig ConcentrateFIG
AloesAloe
Cascara SagradaCascara SagradaUse with Caution
SennaAlexandrian senna
LicoriceLicorice
Black CurrantBlack Currant
AniseAnise
BasilBasil
Uva UrsiUva Ursi
MarjoramSweet Marjoram
DandelionDandelion
GelatinGelatin
MannitolMannitol
CelluloseCellulose
Vegetable StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
Cascara Sagrada  🇪🇺 — Hydroxyanthracene derivatives under assessment.
3 Safety cross-reference
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Cascara Sagrada — Use with Caution
⚠ Stimulant laxative — same chronic abuse risk as senna
⚠ Electrolyte imbalance
4 Label claims
• All Other
5 Data source
DSLD ID30610
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-02-26
6 More from Douglas Laboratories
View Douglas Laboratories Safety Scorecard → 788 products
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7 Cite this page
Vancouver
Pkhakadze G. Herb Plus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/herb-plus-30610/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG