1 Product identity
Ingredient risk
1 ingredient to use with caution
Gummi Yummi Sour Fruit Flavored
Brand21st Century→Vitamin Gummy or Jelly 15 ingredients 1 caution DSLD #28842Net contents: 60 Gummi Bunnie(s)
Target: Adults and Children 4 years and above, Children 1 to 4 years
DSLD entry: 2013-12-24
2 Ingredients (15)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
SugarSugar—
GlucoseGlucose—
SucroseSucrose—
purified WaterWater—
PectinPectin—
Vegetable PowdersBlend (Herb/Botanical)—
Citric AcidCitric Acid—
Malic AcidMalic Acid—
Natural flavorsFlavor—
Colors addedColor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
3 Safety cross-reference
Vitamin A — Limited Evidence
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID28842
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-12-24
6 More from 21st Century
View 21st Century Safety Scorecard → 179 products
600 + D3 plus Minerals600 Calcium Supplement600+D3600+D3600+D3Acai 1000 mg7 Cite this page
Vancouver
Pkhakadze G. Gummi Yummi Sour Fruit Flavored — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/gummi-yummi-sour-fruit-flavored-28842/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG