1 Product identity
Ingredient risk
1 ingredient to use with caution

Ginseng Supreme Complex

BrandCountry LifeOther Combinations Capsule 11 ingredients 1 caution DSLD #13594
Target: Adults and Children 4 years and above
DSLD entry: 2012-10-01
2 Ingredients (11)
IngredientGroupSafety
Ginseng Supreme Complex BlendBlend (Herb/Botanical)
AstragalasAstragalusGenerally Safe
Reishi MushroomReishi mushroom
LyciumGoji
Soy Lecithinlecithin
LipaseLipase
CelluloseCellulose
CelluloseCellulose
Calcium SilicateCalcium Silicate
SilicaSiliconGenerally Safe
Magnesium StearateMagnesiumUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Astragalus — Generally Safe
⚠ Immunostimulatory
⚠ May lower blood glucose
Reishi — Limited Evidence
⚠ Hepatotoxicity (rare, powdered form)
⚠ Antiplatelet effect
Calcium — Limited Evidence
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
5 Data source
DSLD ID13594
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-10-01
6 More from Country Life
View Country Life Safety Scorecard → 199 products
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7 Cite this page
Vancouver
Pkhakadze G. Ginseng Supreme Complex — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Sep 01]. Available from: https://supplement.ge/products/ginseng-supreme-complex-13594/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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