1 Product identity
Ingredient risk
1 ingredient to use with caution
Ginseng Supreme Complex
BrandCountry Life→Other Combinations Capsule 11 ingredients 1 caution DSLD #13594Target: Adults and Children 4 years and above
DSLD entry: 2012-10-01
2 Ingredients (11)
IngredientGroupSafety
Ginseng Supreme Complex BlendBlend (Herb/Botanical)—
LyciumGoji—
Soy Lecithinlecithin—
LipaseLipase—
CelluloseCellulose—
CelluloseCellulose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Astragalus — Generally Safe
⚠ Immunostimulatory
⚠ May lower blood glucose
Reishi — Limited Evidence
⚠ Hepatotoxicity (rare, powdered form)
⚠ Antiplatelet effect
Calcium — Limited Evidence
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
5 Data source
DSLD ID13594
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-10-01
6 More from Country Life
View Country Life Safety Scorecard → 199 products
7-KetoTrimAcetyl L-Carnitine Caps 500 mgAcid Rescue Mint FlavorAcidophilus With PectinAction Max For MenAction Max For Men7 Cite this page
Vancouver
Pkhakadze G. Ginseng Supreme Complex — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Sep 01]. Available from: https://supplement.ge/products/ginseng-supreme-complex-13594/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG