Acidophilus With Pectin

Name: Acidophilus With Pectin
Brand: Country Life

BrandCountry Life→Other Combinations Capsule 10 ingredients 1 caution DSLD #41805

Net contents: 100 Vegan Capsule(s)

Target: Adults and Children 4 years and above

DSLD entry: 2015-01-23

2 Ingredients (10)

IngredientGroupSafety

Proprietary Probiotic BlendProprietary Blend (Combination)—

MaltodextrinMaltodextrin—

Marine PolysaccharidesTBD—

Lactobacillus acidophilusLactobacillus acidophilus—

Citrus PectinPectin—

CelluloseCellulose—

Magnesium StearateMagnesium stearateUse with Caution

Stearic AcidStearic Acid—

SilicaSiliconGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

Lactobacillus — Limited Evidence

⚠ Rare sepsis if immunocompromised

⚠ Gas initially

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

Silicon — Generally Safe

⚠ Very low toxicity

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID41805

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2015-01-23

6 More from Country Life

View Country Life Safety Scorecard → 199 products

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7 Cite this page

Vancouver

Pkhakadze G. Acidophilus With Pectin — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 21]. Available from: https://supplement.ge/products/acidophilus-with-pectin-41805/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG