1 Product identity
Ingredient risk
Contains restricted ingredients

Fish Oil Q

BrandCarlsonOther Combinations Softgel Capsule 15 ingredients 1 banned DSLD #19506
Net contents: 120 Soft Gel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-03-25
2 Ingredients (15)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
CholesterolCholesterol
Vitamin E NaturalVitamin E (unspecified)
Norwegian Fish OilFish OilGenerally Safe
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Co-Enzyme Q10Coenzyme Q-10
Beef GelatinGelatin
GlycerinGlycerol
BeeswaxBeeswax
WaterWater
AnnattoAnnatto
Titanium DioxideTitanium DioxideBanned in ≥1 country
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ Contains an ingredient banned in ≥1 country
Titanium Dioxide  🇫🇷 🇪🇺 — France banned TiO₂ in food from January 2020, first EU country.
3 Safety cross-reference
Vitamin E — Limited Evidence
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Titanium Dioxide — Banned in ≥1 country
⚠ EFSA: can no longer be considered safe as food additive (2021)
⚠ Genotoxicity concern (nanoparticles)
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID19506
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-03-25
6 More from Carlson
View Carlson Safety Scorecard → 144 products
ACES + OmegaACES+ZnAlpha Lipoic Acid 100 mgAlpha Lipoic Acid 100 mgB Compleet 100B-2 100 mg Riboflavin
7 Cite this page
Vancouver
Pkhakadze G. Fish Oil Q — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 29]. Available from: https://supplement.ge/products/fish-oil-q-19506/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG