1 Product identity
Ingredient risk
2 ingredients to use with caution

European L-5 HTP 100 mg

BrandCHK NutritionBotanical with Nutrients Capsule 8 ingredients 2 caution DSLD #228520
Net contents: 120 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-06-24
2 Ingredients (8)
IngredientGroupSafety
Vitamin CVitamin CGenerally Safe
Vitamin B6Vitamin B6Use with Caution
Griffonia bean extractGriffonia
GelatinGelatin
WaterWater
Rice powderRice
SilicaSiliconGenerally Safe
Magnesium StearateMagnesium StearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B6 — Sensory neuropathy from chronic high-dose B6 (>200 mg/day) — presents as numbness, ataxia. Can be irreversible. Often self-prescribed by patients…
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Vitamin B6 — Use with Caution
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID228520
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-06-24
6 More from CHK Nutrition
View CHK Nutrition Safety Scorecard → 19 products
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7 Cite this page
Vancouver
Pkhakadze G. European L-5 HTP 100 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 28]. Available from: https://supplement.ge/products/european-l-5-htp-100-mg-228520/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG