1 Product identity
Ingredient risk
2 ingredients to use with caution
Chelated Zinc 50 mg
BrandCHK Nutrition→Mineral Tablet or Pill 8 ingredients 2 caution DSLD #228533Net contents: 100 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-06-24
2 Ingredients (8)
IngredientGroupSafety
CelluloseCellulose—
Cellulose GumCellulose—
Modified CelluloseCellulose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Zinc — Chronic zinc >40 mg/day without copper causes copper deficiency: anemia, neutropenia, myeloneuropathy [1].
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Zinc — Use with Caution
⚠ Copper deficiency at >40 mg/day
⚠ Nausea, metallic taste
Magnesium — Use with Caution
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID228533
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-06-24
6 More from CHK Nutrition
View CHK Nutrition Safety Scorecard → 19 products
Bone Broth Protein Powder Chocolate FlavorChewable Vitamin C 500 mgChromium Picolinate 200 mcgCLA 1,250 mgDouble Strength Probiotic With AcidophilusEuropean L-5 HTP 100 mg7 Cite this page
Vancouver
Pkhakadze G. Chelated Zinc 50 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 23]. Available from: https://supplement.ge/products/chelated-zinc-50-mg-228533/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG