1 Product identity
Ingredient risk
1 ingredient to use with caution
Double Strength Probiotic With Acidophilus
BrandCHK Nutrition→Non-Nutrient/Non-Botanical Capsule 8 ingredients 1 caution DSLD #174247Net contents: 100 Vegetarian Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-03-23
2 Ingredients (8)
IngredientGroupSafety
Streptococcus thermophilusStreptococcus Thermophilus—
Rice FlourRice—
Vegetable capsulecapsule—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Bifidobacterium — Limited Evidence
⚠ Gas initially
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
5 Data source
DSLD ID174247
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-03-23
6 More from CHK Nutrition
View CHK Nutrition Safety Scorecard → 19 products
Bone Broth Protein Powder Chocolate FlavorChelated Zinc 50 mgChewable Vitamin C 500 mgChromium Picolinate 200 mcgCLA 1,250 mgEuropean L-5 HTP 100 mg7 Cite this page
Vancouver
Pkhakadze G. Double Strength Probiotic With Acidophilus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 28]. Available from: https://supplement.ge/products/double-strength-probiotic-with-acidophilus-174247/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG