1 Product identity
Ingredient risk
1 ingredient to use with caution

Endo Rush Dragon's Blood

BrandBSNOther Combinations Liquid 16 ingredients 1 caution DSLD #201177
Net contents: 16 fl. Oz.
Target: Adults and Children 4 years and above
DSLD entry: 2019-04-25
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
Total SugarsSugar
CarnoSynBeta-AlanineGenerally Safe
CaffeineCaffeineUse with Caution
TheacrineTheacrine
carbonated WaterWater
Phosphoric AcidPhosphoric Acid
Natural flavorFlavor
Malic AcidMalic Acid
Citric AcidCitric Acid
SucraloseSucraloseConditionally Safe
Potassium BenzoatePotassium benzoate
Potassium SorbatePotassium sorbate
Tartaric AcidTartaric Acid
Acesulfame PotassiumAcesulfame potassium
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Caffeine (Anhydrous)  🇬🇧 🇪🇺 🇦🇺 — High caffeine warnings mandatory on products >150 mg/L.
3 Safety cross-reference
Beta-Alanine — Generally Safe
⚠ Tingling (paraesthesia) — harmless
Caffeine (Anhydrous) — Use with Caution
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID201177
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-04-25
6 More from BSN
View BSN Safety Scorecard → 38 products
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7 Cite this page
Vancouver
Pkhakadze G. Endo Rush Dragon's Blood — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 27]. Available from: https://supplement.ge/products/endo-rush-dragons-blood-201177/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG