1 Product identity
Ingredient risk
No flagged ingredients

BCAA Complex 5050 Branched Chain Amino Acids Pink Lemonade

BrandDymatize NutritionAmino acid/Protein Powder 10 ingredients DSLD #53042
Net contents: 10.6 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2015-10-22
2 Ingredients (10)
IngredientGroupSafety
L-LeucineLeucine
L-IsoleucineIsoleucine
L-ValineValine
ErythritolErythritolConditionally Safe
Citric AcidCitric Acid
Natural and Artificial flavorsFlavor
Beet root powderBeet
SucraloseSucraloseConditionally Safe
Acesulfame PotassiumAcesulfame potassium
Soy Lecithinlecithin
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
L-Leucine — Limited Evidence
⚠ May worsen pellagra
⚠ High doses may impair glucose metabolism
Erythritol — Conditionally Safe
⚠ 2023 Cleveland Clinic study: associated with increased cardiovascular events
⚠ May promote clot formation
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID53042
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-10-22
6 More from Dymatize Nutrition
View Dymatize Nutrition Safety Scorecard → 5 products
Amino Pro Lemon LimeElite Fusion 7 Milk ChocolateElite Fusion 7 Mochaccino RushTrib-650
7 Cite this page
Vancouver
Pkhakadze G. BCAA Complex 5050 Branched Chain Amino Acids Pink Lemonade — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 29]. Available from: https://supplement.ge/products/dsld-53042/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG