1 Product identity
Ingredient risk
1 ingredient to use with caution

Warrior Foundation

BrandWarriorForceOther Combinations Powder 51 ingredients 1 caution DSLD #35967
Net contents: 150 Gram(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-10-10
2 Ingredients (51)
IngredientGroupSafety
Total CaloriesCalories
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
SugarSugar
ProteinProtein (unspecified)
FatFat (unspecified)
SodiumSodiumConditionally Safe
Warrior Roots(TM)Proprietary Blend (Herb/Botanical)
AstragalusAstragalusGenerally Safe
BurdockBurdock
NettleStinging NettleGenerally Safe
MarshmallowMarshmallow
CarrotCarrot
YaconYacon
GingerGinger
DandelionDandelion
RhubarbChinese Rhubarb
Warrior Seeds(TM)Proprietary Blend (Herb/Botanical)
sprouted FlaxFlax
sprouted ChiaChia
Milk ThistleMilk ThistleGenerally Safe
Warrior Broth(TM)Proprietary Blend (Combination)
resonant Red MisoRed miso
PaprikaCapsicum
SageSage
Chili powderBlend (Herb/Botanical)
Warrior Herbs(TM)Proprietary Blend (Combination)
Red CloverRed CloverConditionally Safe
Slippery ElmSlippery ElmGenerally Safe
WatercressWatercress
White OakWhite Oak
CinnamonCinnamonUse with Caution
KelpKelp
Blessed ThistleBlessed Thistle
Sheep SorrelSorrel
Actual Food Nutrient ArrayTBD
ChromiumChromiumConditionally Safe
SeleniumSeleniumConditionally Safe
MolybdenumMolybdenumGenerally Safe
ManganeseManganeseConditionally Safe
B-VitaminsBlend (Vitamin)
Beta-GlucansBeta-Glucans
EarthBiotics(TM)Proprietary Blend (non-nutrient/non-botanical)
Lactobacillus plantarumLactobacillus plantarum
L. paracaseiLactobacillus paracasei
L. rhamnosusLactobacillus rhamnosus
L. salivariusLactobacillus salivarius
Streptococcus thermophilusStreptococcus Thermophilus
L. bulgaricusLactobacillus delbrueckii bulgaricus
EnergeticsBlend
ShilajitShilajitLimited Evidence
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Cinnamon  🇪🇺 — Coumarin TDI 0.1 mg/kg BW/day. Cassia type exceeds limits at typical supplement doses.
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Astragalus — Generally Safe
⚠ Immunostimulatory
⚠ May lower blood glucose
Stinging Nettle — Generally Safe
⚠ Diuretic effect
⚠ May lower blood glucose
Milk Thistle — Generally Safe
⚠ Mild GI
⚠ Asteraceae allergy
Red Clover — Conditionally Safe
⚠ Estrogenic (isoflavones)
⚠ May increase bleeding risk
Slippery Elm — Generally Safe
⚠ May slow medication absorption — separate 2h
⚠ GI coating effect
Cinnamon — Use with Caution
⚠ Cassia: high coumarin (hepatotoxic)
⚠ May lower glucose
Chromium — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Rare renal/hepatic toxicity
Selenium — Conditionally Safe
⚠ Selenosis >400 mcg
⚠ Diabetes risk at high doses
Molybdenum — Generally Safe
⚠ Very low toxicity
Manganese — Conditionally Safe
⚠ Neurotoxicity with chronic excess
Beta-Glucan — Limited Evidence
⚠ Immune stimulation
⚠ GI effects
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Shilajit — Limited Evidence
⚠ Heavy metal contamination risk if unpurified
⚠ May increase iron levels
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID35967
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-10-10
6 More from WarriorForce
View WarriorForce Safety Scorecard → 7 products
Warrior EnduranceWarrior GreensWarrior GreensWarrior GreensWarrior Shield AntioxidantWarrior Shield Antioxidant
7 Cite this page
Vancouver
Pkhakadze G. Warrior Foundation — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/dsld-35967/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG