1 Product identity
Ingredient risk
Contains restricted ingredients

Resveratrol with Red Wine Extract

BrandVinco's→Non-Nutrient/Non-Botanical Softgel Capsule 11 ingredients 1 banned DSLD #33985
Net contents: 60 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-06-25
2 Ingredients (11)
IngredientGroupSafety
Trans-ResveratrolResveratrolConditionally Safe
Red Wine extractRed Wine—
Soybean OilSoybean Oil—
GelatinGelatin—
Vegetable GlycerinGlycerol—
Soy Lecithinlecithin—
yellow BeeswaxBeeswax—
natural Caramel colorColor—
SilicaSiliconGenerally Safe
Titanium Dioxide colorTitanium DioxideBanned in ≥1 country
Shell Ingredientscapsule—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ Contains an ingredient banned in ≥1 country
Titanium Dioxide  🇫🇷 🇪🇺 — France banned TiO₂ in food from January 2020, first EU country.
3 Safety cross-reference
Resveratrol — Conditionally Safe
⚠ Estrogenic activity
⚠ CYP enzyme inhibition
Silicon — Generally Safe
⚠ Very low toxicity
Titanium Dioxide — Banned in ≥1 country
⚠ EFSA: can no longer be considered safe as food additive (2021)
⚠ Genotoxicity concern (nanoparticles)
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID33985
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-06-25
6 More from Vinco's
View Vinco's Safety Scorecard → 12 products
Alpha-Lipoic AcidCaprylistatFem-ViteFeminine Herbal BalanceHerbal DiureticMagnesium Glycinate
7 Cite this page
Vancouver
Pkhakadze G. Resveratrol with Red Wine Extract — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 17]. Available from: https://supplement.ge/products/dsld-33985/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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