1 Product identity
Ingredient risk
No flagged ingredients

GlycoJect Watermelon

BrandEvogenOther Combinations Powder 21 ingredients DSLD #31050
Net contents: 2.2 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2014-03-25
2 Ingredients (21)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
CholesterolCholesterol
Trans FatTrans fat
SodiumSodiumConditionally Safe
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
SugarSugar
ProteinProtein (unspecified)
GlycoJectTBD
KarbolynTBD
Citrulline MalateCitrulline malateGenerally Safe
Guanidinopropionic AcidGuanidinopropionic Acid (GPA )
CinnulinTBD
4-hydroxyisoleucine4-hydroxyisoleucine
Citric AcidCitric Acid
Natural & Artificial flavorFlavor
FD&C Red #40Color
SucraloseSucraloseConditionally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Citrulline malate — Generally Safe
⚠ GI discomfort at high doses
⚠ May lower blood pressure
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID31050
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-03-25
6 More from Evogen
View Evogen Safety Scorecard → 4 products
Evofusion Vanilla Bean Ice CreamEVP GrapeGlycoJect Unflavored
7 Cite this page
Vancouver
Pkhakadze G. GlycoJect Watermelon — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/dsld-31050/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG